Description
Hulled hemp seeds are a product that is 100% digestible by the body. Biological and nutritional value of seeds differs significantly from similar foodstuffs, so the list of its useful properties is very large. Kernels are suitable for all types of diet (traditional, vegan, vegetarian, raw food), they are versatile to use because their delicate nutty flavor goes with almost any food.
How to use
Kernels can be added to cold and warm (not hot) dishes – salads, porridges, soups. Chopped in a blender as part of smoothies or sauces, kernels give the dish a nice creamy consistency.
Hemp kernels are one of the healthiest foods to eat every day, because they are both food and medicine – it’s when the concepts of “tasty and healthy” go side by side.
Let your imagination run wild, because hemp kernels have an incomparably subtle nutty flavor and delicate texture that allows them to be used in almost any dish.
Indications / Contraindications
For adults, it is recommended to eat hemp kernels 1 to 2 tablespoons in pure form as a dietary supplement. For children, 1 tbsp. is enough.
In addition, hemp seeds are great for skin, nails and hair. Cases of complete hair regrowth have been recorded. Also, according to numerous studies, hemp seeds have been proven to be one of the world’s best agents for cancer prevention.
Hemp seeds have no contraindications!
Properties and Contents
The product is made from commercial cannabis varieties and contains no THC or CBD. Hemp kernels contain 25% protein, 31% fat and 34% carbohydrates, as well as 20 amino acids, including eight essential ones. It is a real treasure source for the human body, containing vitamins A, B, B1, B2, B3, B6, C, E, F, PPF + high content of pectin.
There are 35-40 grams of plant protein per 100 grams of product. Globular proteins – edestin (65-67%) and albumin (33-35%) are well absorbed and are responsible for the formation of enzymes in the blood plasma and the formation of antibodies. Albumin binds and transports vitamins and micronutrients through the blood, thus helping to strengthen the immune system, regulate metabolism and hormonal balance.
Hulled hemp seeds have a perfect ratio of OMEGA-3 and OMEGA-6 fatty acids, which are not synthesized by the body and must be taken in with food. They also contain OMEGA-9 stearic and oleic acids. 75-80% of all fatty acids are polyunsaturated and are involved in immune system modulation, brain growth and development, gonads, kidneys and skin.
Hulled hemp seeds are exceptionally rich in vitamins and micro and macronutrients. Of particular note is a high amount of vitamin E, iron, magnesium, zinc, manganese, calcium, potassium, sulfur, phosphorus, well assimilated due to the content of fatty acids in the seeds. One of nature’s few sources of phytin and meso-inositol prevents fatty liver (which is associated with protein deficiency), and is also important for muscle and bone growth, as well as stimulation of blood formation and vascular regulation.
Certificate of Quality
Statement of compliance with product requirements. Valid through 2022.
How to store
To prevent the seeds from becoming oxidized and rancid, it is important to keep the hemp seed kernels in a dry, dark, cool place. The oil should be stored in the refrigerator before and after opening.
